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Browsing by Author "Absar, Nurul"

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An Analysis of the Chemical Composition of Different Varieties of Betel Leaves, and Purification and Characterization of Invertase and Polyphenol Oxidase from Doga Variety

Hossain, Md. Murad (University of Rajshahi, 2004)

Betel leaf (Piper betel) is a tropical creeper and most important herb in Bangladesh. The nutrient compositions such as protein, lipid, total sugar, reducing sugar, nonreducing sugar, starch, chlorophyll, crude fibre, ...
An Analysis of the Physico-Chemical Characteristics of Hilsa (Hilsa Ilisha) Fish, and Purification and Characterization of Two Lipases From its Dorsal Part

Hossain, A. K. M. Motahar (University of Rajshahi, 2004)

A comparative analysis on the nutrient contents of six different parts of Hilsa fish was performed. Most of the nutrient contents of different parts were varied remarkably. The moisture and ash content of the different ...
Analysis on the Nutrient compositions of Two Varieties of Sajna (Moringa Oleifera L.) Leaves and Purification, Characterization and Structure-function Analysis of Sajna Leaves Protein

Khatun, Shahanaz (University of Rajshahi, 2004)

Two types of Sajna leaves, small and large sized were analysed to obtained a comparative date on their chemical composition and nutritive values at different maturity levels. The large sized leaves contained higher amount ...
Chemical and Microbiological Investigations of Cassia fistula Linn

Ali, Md. Abbas (University of Rajshahi, 2002)

Three lectins were extracted and purified from Cassia fistula seeds in biologically active form by gel filtration of I 00 % ammonium sulfate saturated crude protein extract on Sephadex G-50 followed by ion-exchange ...
Comparative Studies on the Nutrient Content of Five Varieties of Rice Brans and Purification, Characterization and Structure Function Analysis of Proteins from the Best Quality Rice Bran

Rahman, Md. Lutfor (University of Rajshahi, 2007)

Five varieties of rice bran were analyzed to obtain comparative data on their chemical compositions and nutritive values. Rice bran oils were also characterized with respect to their physical and chemical properties. The ...
A Comparative Study on The Nutritional Quality of four Varieties of Healthy and Disease Affected Mulberry Leaves and Determination of Factors Associated with the Disease

Tang, Md. Abul Kashem (University of Rajshahi, 2002)

The causal organisms, Cercospora moricola Cooke and Phyllactinia corylea Pers Karst responsible for leaf spot and powdery mildew diseases of mulberry leaf respectively were isolated, identified and characterized from the ...
Genetic control of the Growth of Root Nodules and their Relation with yield in Black Gram (Vigna mungo L. Hepper)

Goni, Md. Osman (University of Rajshahi, 2002)

For the ease of study the present work was carried out in three separate sections. Section I: 1t contains the analysis of variance, components of variation, heritability and genetic advance for nine lines in black gram. ...
Purification, Characterization and Structure-Function Analysis of Proteins from Pota,Nogeton Nodosus Root Stocks

Pervin, Farzana (University of Rajshahi, 2005)

Potamogeton nodosus rootstock contained ash, moisture considerably but significantly higher amount of protein. Rootstock contained smaller amount of lipid as compared to and seeds fruits. It contains carbohydrate such as ...
Purification, Characterization of Protein from the Ventral Portion of Puffer Fish ( Tetraodon patoca Hamilton) and Comparison of Their Characteristics with Tetrodotoxin

Hasan, Md. Sohel (University of Rajshahi, 2006)

A lectin was isolated and purified from the ventral portion of the Potca fish, Tetraodon patoca.The method was accomplished by gel filtration of crude protein extract on Sephadex G-50 followed by Ion exchange chromatography ...
Studies on the Physicochemical Properties and Shelf Life of Postharvest Mangifera indica during Storage Environments

Islam, Md.Khairul (University of Rajshahi, 2008)

An investigation was conducted for obtaining information on the reduction of postharvest losses, pattern of physical, biochemical and mineral content changes, storability as well as shelf life of postharvest mango. The ...

Browsing by Author "Absar, Nurul"

Browsing by Author "Absar, Nurul"

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