The Effect of Starch Interactions with Soap or Surfactants Studied by the Ternary Phase Diagram

Hossain, Md. Mohsin

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dc.contributor.advisor	Mondal, Md. Ibrahim H.
dc.contributor.author	Hossain, Md. Mohsin
dc.date.accessioned	2022-07-31T04:46:29Z
dc.date.available	2022-07-31T04:46:29Z
dc.date.issued	2014
dc.identifier.uri	http://rulrepository.ru.ac.bd/handle/123456789/693
dc.description	This thesis is Submitted to the Department of Applied Chemistry and Chemical Engineering, University of Rajshahi, Rajshahi, Bangladesh for The Degree of Doctor of Philosophy (PhD)	en_US
dc.description.abstract	Starch interactions with various surfactants have been studied for the investigation of ability and cleansing activity of starch-surfactant-water system. The surfactants investigated were sodium dodecyl sulphate (SDS), cetyltrimethyl ammonium bromide (CTAB), Triton-X-100, Brij-30 and tween-20. The Degree of substitution of starch is 0.8 and the concentration of starch was varied from 0.01 to 1% w/v. The effect of mixing on the micellisation of the ternary surfactant solutions can be described to a good approximation by taking into account only the effects of the volume difference between the hydrocarbon chains length. Mixed micelle formation with starch depends on the chain-length difference in the same way as for starch-surfactant micelle…………………………………………….	en_US
dc.language.iso	en	en_US
dc.publisher	University of Rajshahi	en_US
dc.relation.ispartofseries	;D3722
dc.subject	Ternary Phase Diagram	en_US
dc.subject	Soap	en_US
dc.subject	Starch Surfactants Interactions	en_US
dc.subject	Applied Chemistry and Chemical Engineering	en_US
dc.title	The Effect of Starch Interactions with Soap or Surfactants Studied by the Ternary Phase Diagram	en_US
dc.type	Thesis	en_US